Food memories from 2011, Part VII

November started with an amazing breakfast with Johan.

One of my favourite dishes; chickpea/tomato-soup.

Vietnamese food for lunch.

Vegetable soup at home, it was amazingly delicious but I was hungry again after an hour.

Gnocchi on my first date with Holly.

Cheesesoup is my favourite breakfast on Saturdays' farmers market.

Pasta with salmon, avocado, a creamy sauce and salad.

Goulash with sauerkraut, yum!

My second date with Holly, we had pizza with her friend Lutz.

And the morning after Holly and I had brunch together, yum.

That's November, soon it's time for December and after that I will stop making you so hungry (I'm starving myself, need lunch!).


  1. Mmmmm so yamie.

    Great potos.

    greatings send you Conny

  2. What a fun idea for a post. I have bookmarked this because I want to learn to make some of that food myself...our food never looks that delicious (and healthy in many cases) here in the USA.


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