November started with an amazing breakfast with Johan.
One of my favourite dishes; chickpea/tomato-soup.
Vietnamese food for lunch.
Vegetable soup at home, it was amazingly delicious but I was hungry again after an hour.
Gnocchi on my first date with Holly.
Cheesesoup is my favourite breakfast on Saturdays' farmers market.
Pasta with salmon, avocado, a creamy sauce and salad.
Goulash with sauerkraut, yum!
My second date with Holly, we had pizza with her friend Lutz.
And the morning after Holly and I had brunch together, yum.
That's November, soon it's time for December and after that I will stop making you so hungry (I'm starving myself, need lunch!).
Mmmmm so yamie.
ReplyDeleteGreat potos.
greatings send you Conny
What a fun idea for a post. I have bookmarked this because I want to learn to make some of that food myself...our food never looks that delicious (and healthy in many cases) here in the USA.
ReplyDelete