Today I made the most simple lunch and it was so so good. Thought I'd share the recipe (though I believe the picture already says it all):
Asparagus with fried eggs
Take as much green asparagus as you want, I took 7. Fry them in butter and give them lots of salt. Put them on a plate.
Fry 2 eggs (I prefer my yolk very loose). Give them salt and black pepper. Put them on top of the asparagus.
Add some tomatoes.
I had planned to add white truffle oil, which I think would've been a good combo, but I forgot (too hungry).
Or maybe parmesan cheese could be nice.
This portion will for sure keep me full for hours. Yum!