A quick lunch recipe

A lunch I'm making pretty often (picture 1), you need:

1 red pepper
1/2-1 zucchini depending on the size
some green asparagus
(fry the vegetables in olive oil, add salt, pepper and spicy sauce if you have some)

Fry 1 egg.

Mix cottage cheese with as much dijon mustard as you like + some salt & pepper.
Top everything with coriander/cilantro.

(Bottom picture shows food made by Johan and he's always making much more complicated marinades and stuff than I do, so I don't know what's in there, but you can see mushrooms, apple, zucchini, pepper, tomatoes and onion)


  1. Sounds yum. The kebabs look lovely too!

  2. Wow, looks really yummy! I'll try it some time. I love anything topped with a fried egg.

  3. excellent! i will definitely try something similar :)


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