A quick lunch recipe

A lunch I'm making pretty often (picture 1), you need:

1 red pepper
1/2-1 zucchini depending on the size
some green asparagus
(fry the vegetables in olive oil, add salt, pepper and spicy sauce if you have some)

Fry 1 egg.

Mix cottage cheese with as much dijon mustard as you like + some salt & pepper.
Top everything with coriander/cilantro.
Eat!

(Bottom picture shows food made by Johan and he's always making much more complicated marinades and stuff than I do, so I don't know what's in there, but you can see mushrooms, apple, zucchini, pepper, tomatoes and onion)

Going on in my studio

My studio is full of yarn and Wrist Worms, currently making space in the shop for the Fall 2013 collection - which means:

All available Wrist Worms are €10 cheaper (€25 instead of €35) until sold out!

A week off

My week off turned into more than one week, well needed. I didn't touch my computer for ten days and my camera didn't get much to do either. My mum and sister were here and we ate amazing food and drank lots of wine. Last picture is taken by mum.

This week is deadline week but I'll try to remember my blog, see you!

For you